- 1 cup cold water
- 1 green tea bag
- 6 cups cubed cantaloupe (about 1 medium)
- 1 cup plain fat-free yogurt
- 1/3 cup apricot nectar
- 1 tablespoon grated fresh ginger
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1/2 cup plain fat-free yogurt
- 8 lime peel twists
In small saucepan bring water just to boil. Remove from heat. Add tea bag to hot liquid. Steep tea 2 minutes. Remove and discard tea bag.
In food processor or blender combine half the cantaloupe, half the 1 cup yogurt, and half each of apricot nectar, ginger, honey, lime juice, and brewed tea. Cover; process or blend until smooth. Transfer to large bowl. Repeat with remaining half of ingredients. Stir into processed mixture in bowl. Cover; chill soup in refrigerator at least 2 hours.
To serve, ladle soup into chilled bowls. Garnish individual servings with 1 tablespoon yogurt and lime peel twist. Makes 8 servings.