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Dessert

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1-1/2 cups milk 6 egg yolks 3/4 cup sugar 1 tablespoon finely shredded lemon peel 1/2 teaspoon salt 1-1/2 cups whipping cream 1/3...
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A spoonful of this ethereal dessert may make you think you're eating clouds. 5 eggs, separated 1 cup sugar 1/4 teaspoon salt 2 cups...
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1-1/2 cups shredded white cheddar cheese or extra-sharp cheddar cheese (6 ounces) 1/2 cup finely shredded Parmesan cheese (2 ounces) 1/2...
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While Beth prefers to use only butter for these delicious cakes, during testing our Test Kitchen added 1/4 cup cooking oil to the cake batter....
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5 cups good-quality purchased or fresh squeezed orange juice 1/2 cup vodka 1/2 cup water 2 cups vanilla lowfat yogurt 1/2 cup cream of...
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“Don’t rush making this dessert, especially the dough and the custard,” Russell van Kraayenburg says. “Give everything enough time to chill. The...
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How mastering a basic pastry dough helped preserve New Orleans' culinary traditions

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Recipes and tips for this classic American treat

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Join a cooking class at Cavallo Point Lodge

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  Ingredients:  5 egg yolks 1/4 cup sugar 3/4 cup heavy cream 1-1/4 cups whole milk 1/4 teaspoon salt 8 ounces...
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Ingredients:  1-1/4 cups granulated sugar 2 tablespoons cornstarch 2 tablespoons all-purpose flour 1/2 teaspoon apple pie...
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Turn plain strawberries into a great appetizer or dessert Ingredients: 4 cups large strawberries, stems removed, if desired...
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Whip up an elegant dessert with tart berries and cream Ingredients:  1 cup superfine sugar 2 teaspoons cornstarch 1/8...
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Ingredients:  1 tablespoon sugar 1/2 teaspoon ground cinnamon 3 cups strawberries, washed and quartered 1/4 cup strawberry...
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Five-spice powder is the secret ingredient in this home-style dessert Ingredients:  1-1/4 cups sugar 3 tablespoons cornstarch...
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Recipe courtesy of Chef Bernard Bouissou, Bernard’s Ingredients:  White Chocolate Mousse 8 ounces white chocolate 1-1/2...
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The trick to this recipe is for the crust and the custard to be hot when you assemble the pie so the custard sets quickly and the crust doesn’t...
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Cooking school: creating cakes for two at Sarah’s Pastries & Candies

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Chef Michelle Myers spills her sorbet secrets

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1 cup whipping cream 3/4 cup milk stout 1/2 cup semisweet chocolate pieces 5 egg yolks, lightly beaten 1/4 cup sugar 1/8 teaspoon...

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