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Dessert

Slideshow

How mastering a basic pastry dough helped preserve New Orleans' culinary traditions

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Recipes and tips for this classic American treat

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Join a cooking class at Cavallo Point Lodge

Story

Five-spice powder is the secret ingredient in this home-style dessert

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Chef Michelle Myers spills her sorbet secrets

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Cooking school: creating cakes for two at Sarah’s Pastries & Candies