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Chef Mary Payne Moran explains how to make a deliciously diverse menu.
Salon Tea in New York City is Tracy Stern's celebration of the rituals surrounding tea, including delectable treats, fanciful decorations, and imaginative tea parties.
Hone your pastry bag prowess with these tips
Chef Mary Payne Moran shows you how to make delicious gourmet butter for your next party.
Kimberly Schlegel Whitman shows how to make a flower cube.
This holiday season, add elegance to your dining room table with these simple ideas.
Some tips for creating a children's table for a fun and no-fuss party.
Event planners Catherine Bailly Dunne and Tanis McGregor show how to host and pamper a group of women friends with an at-home "spa" luncheon.
Designer Michelle Uchiyama hosts an al fresco dinner party for friends.
Event planner David Stark discusses how he creates lively and memorable party environments for special occasions, with emphasis on design, creative use of materials, and the sources of his...
Traditional Home's own Krissa Rossbund transformed a room in the 2010 Holiday House for a special dinner celebration.
Chef Mary Payne Moran makes flavored chocolate dipping sauces for a truly delightful dessert experience.
Party planners Catherine Bailly Dunne and Tanis McGregor discuss how they designed a party to celebrate autumn, including color choices, table settings, and menu, and demonstrate how to create a...
Chef Mary Moran shares three ways to create a tasty strawberry trifle that is sure to impress.
Some busy mothers get together for a luncheon. Here's how the hostess did it, including table decorating and entertaining ideas.
Blue, white, and metallic hues transition beautifully throughout the season.
Event planner David Stark shares ideas for making fun, imaginative placecards for your next dinner party.
Party planners Catherine Bailly Dunne and Tanis McGregor organize a pretty, multi-generational get-together to celebrate Mother's Day.
Fabric designer Christopher Hyland shows how he sets a beautiful holiday table?and tells why it's time to break out all your best china and prized table possessions.