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| sausalito cooking school, with recipes |
| Established in 1897 as Fort Baker and now part of Golden Gate National Park, the former Army post opened as Cavallo Point Lodge in July 2008. Its spacious officers' quarters have been renovated into comfortable eco-friendly accommodations. The lodge boasts a superlative restaurant, a 13,000-bottle wine cellar, spa facilities, an art gallery, and -- the reason we're here -- an excellent cooking school. |
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| French lessons |
| Ariane Daguin's Manhattan kitchen is rich with food and family tradition. |
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| travels with joanne |
| Classes take place in Provence, Tuscany, Piedmont, the Veneto, Seville, or
San Francisco for cooking enthusiasts who sign up to learn with Joanne Weir. |
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| southern grace |
| The beguiling city of Charleston, South Carolina, boasts a multitude of charms, not the least of which are its unique brand of hospitality and its signature Lowcountry cooking |
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| to le manoir born |
| A noble example of a classic English country home stands tucked away in the tiny village of Great Milton, England. |
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| lake austin spa |
| Lake Austin Spa Resort in the Texas Hill Country was recently ranked the No. 2 destination spa in North America by Condé Nast Traveler and No. 9 in the world by Travel + Leisure magazine |
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| perfect margaritas |
| One thing I learned while living in Austin was to appreciate a good margarita when I found one. Believe me the field is wide and bumpy, and opinions are many about where to find the finest ’rita in town. |
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| victoria's secret |
| She has a collection of upscale furniture and fabrics that bears her name, plus she creates a line of budget-friendly accessories for Target. |
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| not far from fall |
| Say New England and autumn in the same sentence and almost instantly images of those legendary leaves in a kaleidoscope of toasty tones come to mind. |
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| Steeped in tradition |
Acquiring social graces can be arduous for children whose imaginations
are increasingly tethered to a television set. |
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| wildewood garden club |
| Wildewood Garden Club celebrated its 25th anniversary with a classic progressive dinner for its 100 some members. |
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| Sassy sorbet |
| Chef Michelle Myers’s smile is as bright as the rainbow of fruits she uses for flavoring sorbet. |
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| petite and precious |
| Miniature cakes are the next big thing. They are ornately decorated and made with only the best ingredients. |
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| back at the ranch |
| Long Meadow Ranch is settled back in Napa and you can still see the Italian influence on this beautiful home and ranch. |
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| sparkle aplenty |
| Using sparkle and light to offset the dark, rich autumn colors make a room look elegant and sophisticated. |
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| mother's day |
| Mother's day is to celebrate the most important woman in everyone's life. This brunch does just that. |
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| a holiday party |
| Diane Phillips' new cookbook is a sure way to entertain holiday guests with great recipes! |
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| easy island elegance |
| Boston designer Gary McBournie uses outdoor surroundings to influence the interior, and exterior, designs. |
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| festive, fresh & fabulous |
| Holiday gatherings can call for placecards. These ideas are sure to shock and appeal to your guests. |
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| cooking school |
| A good teacher knows how to instill passion in their students. Find a recipe that has been brought to you with passion. |
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| veggie tales |
| With healthy living top of mind for so many, it’s no surprise that vegetarian cooking is also topping the list as a cuisine of choice for many cooks. |
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| DISH IT UP |
| Here’s a must on your Seattle to-do list: a cooking class at Dish It Up!—a cooking school-cum-kitchen store in the Magnolia Village neighborhood. “Classes here are much like a chef’s table,” says owner Andrea Reith. |
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| BIG EASY TASTE |
| Judy Jurisich opened the New Orleans Cooking Experience on the oldest street in New Orleans. Her school shares authentic Cajun and Creole cooking. Read about her authentic vision, and see recipes. |
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| virginia cooking school, with recipes |
| Once frequent host to both presidents and other historical luminaries, today the plantation's inn remains a welcoming getaway-and a relaxing spot for a cooking class-for Washingtonians on retreat, newlyweds, or vacationers touring nearby colonial-era historic sites. |
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