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Southern Grace
The beguiling city of Charleston, South Carolina, boasts a multitude of charms, not the least of which are its unique brand of hospitality and its signature Lowcountry cooking. While the pastel historic buildings and the profusion of crape myrtles draw the attention of typical visitors, foodies find themselves under the spell of the chef-instructors at a cooking school (and kitchen shop) aptly called Charleston Cooks! Here they are tutored in the nuances of the local cuisine, whose name derives from the South Carolina Lowcountry—the marshy coastal area along the state’s Atlantic shoreline.
 
 
 
 
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