2 |
tablespoons peeled, chopped fresh ginger |
1 |
teaspoon finely shredded orange peel |
| 1. |
In a large saucepan combine the water, ginger, sugar, and orange peel. Heat over medium heat just to boiling, stirring to dissolve sugar. Remove from heat. Cover and let stand 10 minutes. |
| 2. |
Pour through a fine mesh strainer; discard solids. Serve warm. Makes 8 4-ounce servings |
