Feel-Good Luncheon

Melon-Mint Water
Cut a clean, unwaxed small cucumber into slices. Place cucumber, a few wedges of peeled honeydew melon, and a handful of mint leaves in large pitcher. Fill pitcher with water. Cover; chill several hours or up to 3 days. Strain mixture; discard solids. Pour water into tall glasses over ice. Garnish with additional fresh mint. Makes about 8 cups.