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Text by Stephen Exel
Greg Van Boven and his partner David pull out all the stops for their annual holiday dinner for friends. Sharing responsibilities--Greg is the baker, David is the cook--keeps the prep doable. Portion sizes are kept small so the dinner progresses at an easy, comfortable pace.
menu
Hors d'oeuvres
Corn Crab Cakes with Jalapeņo Aioli
Polenta Cakes with Prosciutto and Butternut Squash Puree
Dinner
Asparagus Soup
Saumon Confit (Salmon with Tomato Confit)
Mrs. Robert E. Lee's Roman Punch
Lemon-Marinated Turkey
Hearts of Palm Vinaigrette
Seckel Pear Tart
Snowflake Sugar Cookies
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