Lemon Verbena Tisane
• 12 sprigs fresh lemon verbena or the peel of 1 lemon*
• 4 sprigs fresh mint
• 4 cups boiling water
Place fresh herbs in warm teapot. Add boiling water. Steep 3 minutes; serve warm. To serve chilled, remove herbs with slotted spoon; refrigerate. Makes 6 (6-ounce) servings.
Tip: Use vegetable peeler to remove lemon peel in strips. Scrape any white pith off lemon peel strips.