Strawberries with Chambord, Passion Fruit, and Vanilla Creams Scones with Lemon Curd, Strawberry Jam, and Devonshire Cream & Cherry Almond Tea Cakes
To make the creams, beat whipping cream with an electric mixer until soft peaks form. Add Chambord, passion fruit flavoring, or vanilla extract and beat until incorporated; do not overbeat cream. Serve with fresh strawberries.
Small pastries can stand in for tea cakes and a trip to your favorite bakery will save you a lot of time and trouble. A specialty grocer can provide the lemon curd, jam, and Devonshire cream.