Chef Alexander Morris's main dish recipe, Virginia Ham-Stuffed Beef Tenderloin, is simple to prepare and a showstopper at dinner. He guides students in rolling a traditional spinach, leek, sausage, and ham stuffing into a flattened beef tenderloin. The result, roasted and sliced to display its spiraled interior, has rich flavor without resorting to heavy sauces. The ham and sausage are also from local growers.
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