virginia cooking school, with recipes

Chef Alexander Morris's main dish recipe, Virginia Ham-Stuffed Beef Tenderloin, is simple to prepare and a showstopper at dinner. He guides students in rolling a traditional spinach, leek, sausage, and ham stuffing into a flattened beef tenderloin. The result, roasted and sliced to display its spiraled interior, has rich flavor without resorting to heavy sauces. The ham and sausage are also from local growers.

Recipes begin here.