Cooking School: Veggie Tales

Toss with 1 to 2 tablespoons of sambal oelek (a spicy-hot chile-pepper condiment often used in Indonesian and Malaysian cuisine and available in Asian markets) and 1/4 teaspoon salt. Again, spread the nuts onto a baking-mat-lined tray and bake until a deep golden brown and dried, about 10 minutes. Turn the nuts over twice during baking. Spread on foil to cool. Then eat and enjoy!

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