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Chef Shelley’s Spiced Pecans give her spaghetti-squash dish a real kick, but these little nuggets are also great as a tasty snack. To make, preheat oven to 350 degrees. Spread 1 cup pecan halves on a baking tray lined with a silicone baking mat or parchment paper. Bake 8 to 10 minutes or until golden brown. Place nuts in a medium-size bowl.
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