Cooking School: travels with joanne

Today, the class is treated to a lesson on preparing one of those specialty dishes, Tuscan Pork. Pork tenderloin is rubbed with a fragrant herb mixture and baked inside a crispy baguette. Sliced like a sandwich, it's a meal students won't soon forget. "Taste, taste, taste! Check your seasoning! Don't forget to salt!" Joanne reminds everyone. "Just a sprinkle teases flavors out of food."

Recipes are at the end of this story.