Joanne's San Francisco class gives an American viewpoint to her Mediterranean-inspired cooking. (Farmer's Market Lunch, Summer Fiesta, Italian Supper on the Terrace, or Chilling and Grilling are featured menus.) Here, in her classic Victorian two-flat, the dancing patterns of majolica decorate the airy kitchen/dining room where students gather to learn, cook, eat, and sample wine.
Recipes are at the end of this story.
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