Showcasing Charleston’s late summer bounty and its reputation for gracious casual entertaining, the two chefs are teaching a class called “Sunday Luncheon on the Porch.” The recipes contain many local ingredients and plenty of tradition. “The summer is hot and humid, so our recipes are light and fresh,” says Danielle. Just reading the selections—including a tall, icy cocktail—is an antidote to summer heat, and a lazy afternoon on the porch sounds ideal.
Pictured here: Chef Danielle Wecksler.
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