At Boule, on La Cienega Boulevard, Michelle practices her chef's art on pastries, chocolates, and, now, an ever-changing array of interestingly
flavored sorbets. Her favorite? "Oh, Raspberry-Rose, for sure," says Michelle. "It tastes exactly like raspberries, but with an added old-fashioned rose fragrance and taste. It's a deep, American-Beauty Rose color, and it's as creamy as if it contained a gallon of heavy cream."
See Sassy Sorbet Recipes