Healdsburg, California, in the heart of the Sonoma wine region, is home to the Relish Culinary Center, founded by Donna del Rey.
Instructors are local authors and chefs. Here, Chef Christopher Greenwald shares the secret of pan-roasting locally raised poussin (young chicken) with students Kelli and Frank Toledo.
Photography by Michal Venera
Written and produced by Stephen Exel
Recipe for Pan-Roasted Poussin here.
Other recipes begin here.
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