Come along for a culinary adventure in Mexico right in the heart of Manhattan. Rosa Mexicano, a 24-year-old landmark in New York’s pantheon of groundbreaking restaurants, explores the nuances of our southern neighbor’s cuisine with a yearlong series of demonstration classes, Flavors of Mexico. Every fall the focus is on a single ingredient—chocolate.
Written and produced by Stephen Exel
Recipes are at the end of this story.
Photograph: Joe Standart