"We learned to use our senses before we cooked. We gained incredible confidence in choosing ingredients and adjusting recipes to our tastes," says Kimberly Shadur, an Iowan who attended a weeklong class with husband Craig and friends Pat and Louis Schneider.
Lou Schneider chimes in: "The whole thing was an incredible blend of cooking and English culture-with a touch of French. It was total immersion." Not surprisingly, the experience at Le Manoir embodies perfect sense and sensibility.
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