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| French Cooking School, with Recipes |
| It's difficult to leave the charm of Louviers and On Rue Tatin after a week of cooking and eating under Susan's tutelage. But back home and putting new skills into practice, you'll have everyone exclaiming ooh-la-la!. |
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| Maine Cooking School, with Recipes |
| As the weather changes along Maine's Atlantic coast, so does the landscape's palette. The brilliant green and bright sky-blue of summer drifts into feathery harvest auburns and golds, then plunges into a crisp-white winter. |
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| cooking school: Big Easy Taste |
| These pie dishes are noted for their beautiful glazes and superior heat conductivity and retention, which help produce flaky, tender pie crusts. Each pie dish bears a maker’s mark that identifies the craftsman who created the piece. |
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| SASSY SORBET |
| Chef Michelle Myers's smile is as bright as the rainbow of fruits she uses for flavoring sorbet. |
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| Southern Grace |
| The beguiling city of Charleston, South Carolina, boasts a multitude of charms, not the least of which are its unique brand of hospitality and its signature Lowcountry cooking. |
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| sausalito cooking school, with recipes |
| The route to Cavallo Point Lodge is almost a secret -- a quick right turn off the exit on the Sausalito side of the Golden Gate Bridge leads down a narrow twisty decline and around a corner. |
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| french lessons |
| Ariane Daguin's Manhattan kitchen is rich with food and family tradition. |
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| Rosa Mexicano |
| Come along for a culinary adventure in Mexico right in the heart of Manhattan. |
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