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Cooking School: New York's Eataly

Federico Fellini quipped, "Life is a combination of magic and pasta." Surely, the master filmmaker was having a prophetic vision of Eataly, the 40,000-square-foot Italian food emporium cofounded by culinary powerhouses Lidia Bastianich, son Joe Bastianich, Chef Mario Batali, and Oscar Farinetti, who established Eataly's Italian outposts.
French Cooking School, with Recipes
It's difficult to leave the charm of Louviers and On Rue Tatin after a week of cooking and eating under Susan's tutelage. But back home and putting new skills into practice, you'll have everyone exclaiming ooh-la-la!.
Classic Cakes, Just for Two, with Recipes
When Deborah Szekely opened the legendary Golden Door spa in 1959, she enticed visitors to rejuvenate with weeklong getaways in a serene retreat.
California's Golden Door Spa, with Recipes
When Deborah Szekely opened the legendary Golden Door spa in 1959, she enticed visitors to rejuvenate with weeklong getaways in a serene retreat.
Maine Cooking School, with Recipes
As the weather changes along Maine's Atlantic coast, so does the landscape's palette. The brilliant green and bright sky-blue of summer drifts into feathery harvest auburns and golds, then plunges into a crisp-white winter.
Brooklyn Cooking School, With Recipes
"Brooklyn foodies have a do-it-yourself spirit when it comes to what they eat," says Brooklyn Kitchen owner Taylor Erkkinen.
cooking school: Big Easy Taste
These pie dishes are noted for their beautiful glazes and superior heat conductivity and retention, which help produce flaky, tender pie crusts. Each pie dish bears a maker’s mark that identifies the craftsman who created the piece.
SASSY SORBET
Chef Michelle Myers's smile is as bright as the rainbow of fruits she uses for flavoring sorbet.
Southern Grace
The beguiling city of Charleston, South Carolina, boasts a multitude of charms, not the least of which are its unique brand of hospitality and its signature Lowcountry cooking.
sausalito cooking school, with recipes
The route to Cavallo Point Lodge is almost a secret -- a quick right turn off the exit on the Sausalito side of the Golden Gate Bridge leads down a narrow twisty decline and around a corner.
Sonoma Cooking School, with Recipes
Healdsburg, California, in the heart of the Sonoma wine region, is home to the Relish Culinary Center, founded by Donna del Rey.
Chicago cooking school, with recipes
It’s a pleasure to go home to Chicago in summer, especially when the visit includes everything I love about that season.
cooking school: dish it Up!
Here's a must on your Seattle to-do list: a cooking class at Dish It Up!
french lessons
Ariane Daguin's Manhattan kitchen is rich with food and family tradition.
Cooking School: To Le Manoir Born
A noble example of a classic English country home stands tucked away in the tiny village of Great Milton, England.
New York cooking school, with recipes
A sustainable organic farm in New York's tony Westchester County? Admittedly not the norm.
Rosa Mexicano
Come along for a culinary adventure in Mexico right in the heart of Manhattan.
 
     
 
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