What makes a great teacher, says Lucy Vaserfirer, manager of In Good Taste Cooking School in Portland, Oregon, is passion—not just for food, but also for imparting knowledge. “I don’t want my classes to be academic discussions. Cooking at home is not about chemistry. It’s about getting people really excited about wanting to go home and cook. They, in turn, get their guests excited about eating well. That’s the fun of cooking.”
This recipe, by fellow cook and teacher Nancy Forrest, is for a squash galette (French for tart), enlivened with garlic, onion, Romano cheese, and fresh sage.
Click Here to View the Galette Recipe
Roasted Squash Galette
Galette Dough
In Good Taste cooking school,
231 NW 11th Ave , Portland, OR 97209 . www.ingoodtastestore.com
http://www.ingoodtastestore.com . (503)248-2015
