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Nectarine and Blue Cheese Salad


  • 2 nectarines, cut into wedges
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons champagne vinegar
  • 1 teaspoon honey
  • 3 cups (packed) romaine lettuce
  • 1 small head radicchio, quartered, cored and leaves separated
  • 3 ounces blue cheese, crumbled

In large bowl, toss nectarines with olive oil, vinegar and honey; season. Add romaine, radicchio and blue cheese; toss again. Makes 4 servings.