- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 3 cups strawberries, washed and quartered
- 1/4 cup strawberry jam
- 1 tablespoon lemon juice
- 1 (10.34 ounce) frozen pound cake, thawed and cut in 12 slices
- 2 tablespoons butter, softened
- Whipped cream
In small bowl stir together sugar and cinnamon. In large bowl toss together strawberries, jam, lemon juice, and 1 teaspoon cinnamon-sugar mixture until berries are well coated.
Toast pound cake slices. Spread 1 side of each slice with butter. Sprinkle with remaining cinnamon-sugar mixture. To serve, place 2 pound cake slices on each of 6 plates. Top with strawberries and whipped cream. Makes 6 servings.