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Food & Entertaining

The latest in food & entertaining

1. Place the chicken breast-side up. Loosen the wings and leg...
Lettuce Growing Tips Larry Cleverley has these...

Recipes

If you prefer, omit the cranberries from the filling mixture...
3 (12-ounce) packages cut fresh butternut squash* 3...
2 cups all-purpose flour 1 cup pecans, finely...
2 large sweet potatoes, cut into 1/2-inch cubes (about 1-...
2 1/2 cups milk 1/2 cup all-purpose flour 1...
2 pounds trimmed red or golden beets, scrubbed 1...
4 tablespoons butter, divided 1 shallot, finely chopped...
Drizzling the kabobs with a little of the dipping sauce...

Great gatherings

French couture dazzles on the table as well as the runway 
This summer, impress guests with a table that is effortlessly...
L.A.-based designer Emily Ruddo calls home for summer party...
An elegant breakfast—that’s correct, breakfast—starring the...

cooking school

Savor summer’s last hurrah with recipes from chef Keith Luce
There’s something fishy going on with Chef Chris Kobayashi
Thomas Keller’s landmark restaurant celebrates 20 years of...
How mastering a basic pastry dough helped preserve New Orleans'...