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Food & Entertaining

The latest in food & entertaining

These 11 yummy drinks are great for ringing in the new year—or...
Whether you're feeding two or a crowd, our best Thanksgiving...

Recipes

Chocolate Cake with Milk Chocolate Filling This cake is a...
Vanilla or Chocolate Buttercream Our Test Kitchen cooks...
Coconut Cake with Key Lime Filling  Special...
Ricotta Cheesecake with Blackberry Balsamic Rosemary Sauce...
Rosemary Trout with Heirloom Tomatoes and Rosemary-Scented...
Pear, Pancetta, and Feta Salad with Pomegranate Molasses...
Rosemary Skewered Shrimp 12 fresh or frozen jumbo or...
Rosemary Gougères with Fig Jam 1/2 cup unsalted butter...
Tarte au Citron These lovely individual tarts can make...
Sauteed Broccoli Rabe • 1 pound broccoli rabe, trimmed...
Filet Mignon with Stilton and Port Reduction The classic...
Warm Baby Artichoke Salad • 1 lemon, halved • 16...
If you prefer, omit the cranberries from the filling mixture...
3 (12-ounce) packages cut fresh butternut squash* 3...
2 cups all-purpose flour 1 cup pecans, finely...
2 large sweet potatoes, cut into 1/2-inch cubes (about 1-...
2 1/2 cups milk 1/2 cup all-purpose flour 1...
2 pounds trimmed red or golden beets, scrubbed 1...
4 tablespoons butter, divided 1 shallot, finely chopped...
Drizzling the kabobs with a little of the dipping sauce...

Great gatherings

Celebrate Cinco de Mayo in style with a table scheme that goes...
Cheerful morning hues blend on a brunch table as bright and...
A blue-and-white nod to the navy warms the soul and a crisp...
With roots Down Under, Annette English knows how to push the New...
Martyn Lawrence Bullard turns to his travels for table...
French couture dazzles on the table as well as the runway 
This summer, impress guests with a table that is effortlessly...
L.A.-based designer Emily Ruddo calls home for summer party...
An elegant breakfast—that’s correct, breakfast—starring the...
At the DC Design House, a dining room is seasoned with sights...

cooking school

Chef Ken Oringer gives the humble root vegetable a star turn
Savor summer’s last hurrah with recipes from chef Keith Luce
There’s something fishy going on with Chef Chris Kobayashi
Thomas Keller’s landmark restaurant celebrates 20 years of...
How mastering a basic pastry dough helped preserve New Orleans'...
Learning the art of Lowcountry cooking at Charleston Cooks
Recipes and tips for this classic American treat
Pastry chef Sherry Yard gives quick breads a flavorful makeover
Join a cooking class at Cavallo Point Lodge