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Food & Entertaining

The latest in food & entertaining

Tips and recipes from Chef Joel Chesebro
There is nothing that raises your holiday spirits more than a...

Food & Entertaining Videos

Chef Mary Moran makes flavored chocolate dipping sauces for a...
Chef Mary Moran explains how to make a deliciously diverse menu...
Chef Mary Moran shares three ways to create a tasty strawberry...
Chef Mary Moran shows you how to make delicious gourmet butter...
Hone your pastry bag prowess with these tips
Traditional Home's own Krissa Rossbund transformed a room in the...
Fabric designer Christopher Hyland shows how he sets a beautiful...
Designer Michelle Uchiyama hosts an al fresco dinner party for...

Recipes

2 cups dried black eyed peas, soaked 1 cup fine dice...
From Kosta Guest House, deep in the thickly forested...
2 ounces goat cheese 3 cups whipping cream 2/3 cup...
12 egg whites, at room temperature 1/8 teaspoon fresh...
Pavlovas: 1/2 cup egg whites (about 4) 4 drops...
Philadelphia-style ice cream is an eggless ice cream. It will be...
Vanilla Cake with Strawberries This recipe makes two...
Baked brie and apples are a terrific fall version of the classic...
Pink Lady apples have a crunchy texture and tart taste. The...
Do you love upside-down cakes? This one changes things up for...
The mixture of apples and onion is an inspired combination for a...
Apple adds sweetness and crunch to coleslaw. Use the coleslaw to...
This recipe takes ordinary apple pie to another level with the...
The best of all possible worlds in a PB&J: Apples, bacon,...
Cabbage stewed with fruit such as apples or pears is a wintry...
This recipe requires a total of 1 hour and 30 minutes rising...
3/4 cup butter 6 egg whites 3 cups all-purpose flour...
3 tablespoons butter 1-1/4 cups milk 2/3 cup all-...
8 (6-ounce) fresh or frozen lobster tails 1/4 cup olive...
6 ears corn on the cob, shucked 1/4 cup balsamic...

Great gatherings

A design-centric pair basks in the festivity, the food, and all...
Come on over—the Novogratz family is set to serve up delicious...
It’s dinner with design friends at Alexa Hampton’s New York...
On a shady pavilion, sophisticated grilled fare pairs with an...
It’s a twin win for designer/mom Lonni Paul at a chic-meets-fun...
A verdant Houston backyard inspires a summer table that’s...
Textile designer Nicolette Mayer artfully serves up seaside fare...
A chilly forecast calls for a soul-warming remedy
At Christmastime, a Chicago North Shore designer executes a...
The Blue Ridge Mountains form an idyllic backdrop for an elegant...

cooking school

Chef Ken Oringer gives the humble root vegetable a star turn
Savor summer’s last hurrah with recipes from chef Keith Luce...
There’s something fishy going on with Chef Chris Kobayashi
Thomas Keller’s landmark restaurant celebrates 20 years of...
How mastering a basic pastry dough helped preserve New Orleans'...
Learning the art of Lowcountry cooking at Charleston Cooks
Recipes and tips for this classic American treat
Pastry chef Sherry Yard gives quick breads a flavorful makeover
Join a cooking class at Cavallo Point Lodge
Preparing the gastronomic specialties of Gascony