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Food & Entertaining

The latest in food & entertaining

These 11 yummy drinks are great for ringing in the new year—or...
Whether you're feeding two or a crowd, our best Thanksgiving...

Recipes

3/4 cup butter 6 egg whites 3 cups all-purpose flour...
3 tablespoons butter 1-1/4 cups milk 2/3 cup all-...
8 (6-ounce) fresh or frozen lobster tails 1/4 cup olive...
6 ears corn on the cob, shucked 1/4 cup balsamic...
Make an easy dipping sauce by stirring together mayonnaise,...
1 recipe Crisp Topping 8 small to medium firm ripe...
Guinness stout is probably the most famous of the dry stouts...
The combination of grilled squash, fresh tomatoes, and basil...
Lavender lends a floral note to red wine vinaigrette. Country-...
This cocktail recipe, a version of a Manhattan, comes from chef...
1 lime, cut in half Coarse salt 1 cup ice cubes 1/4...
1-1/2 ounces vodka (3 tablespoons) 1 tablespoon peeled...
1 cup water 1/2 cup sugar 2 cups fresh blackberries...
1 (750-milliliter) bottle red wine, such as Beaujolais or...
Somewhere between tropical cocktail and a warm punch, this non-...
The use of lavender regionalizes a classic French 75 to Provence...
Basil adds an herbal note to a traditional gimlet. 5...
The name “Americano” was delivered as a compliment to the large...
1 (16-ounce) package frozen unsweetened peach slices 1/...
The shandy is traditionally 50 percent lemonade and 50 percent...

Great gatherings

An outdoor gathering with carefree style makes for a memorable...
Celebrate Cinco de Mayo in style with a table scheme that goes...
Cheerful morning hues blend on a brunch table as bright and...
A blue-and-white nod to the navy warms the soul and a crisp...
With roots Down Under, Annette English knows how to push the New...
Martyn Lawrence Bullard turns to his travels for table...
French couture dazzles on the table as well as the runway 
This summer, impress guests with a table that is effortlessly...
L.A.-based designer Emily Ruddo calls home for summer party...
An elegant breakfast—that’s correct, breakfast—starring the...

cooking school

Chef Ken Oringer gives the humble root vegetable a star turn
Savor summer’s last hurrah with recipes from chef Keith Luce
There’s something fishy going on with Chef Chris Kobayashi
Thomas Keller’s landmark restaurant celebrates 20 years of...
How mastering a basic pastry dough helped preserve New Orleans'...
Learning the art of Lowcountry cooking at Charleston Cooks
Recipes and tips for this classic American treat
Join a cooking class at Cavallo Point Lodge
Pastry chef Sherry Yard gives quick breads a flavorful makeover
Hands-on demonstrations are charming and informal in the...