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Food & Entertaining

The latest in food & entertaining

Snag some of these ideas for setting your own stunning autumnal...
Simple tips to elevate your next outdoor soirée

Recipes

2 ounces goat cheese 3 cups whipping cream 2/3 cup...
12 egg whites, at room temperature 1/8 teaspoon fresh...
Pavlovas: 1/2 cup egg whites (about 4) 4 drops...
Philadelphia-style ice cream is an eggless ice cream. It will be...
Vanilla Cake with Strawberries This recipe makes two...
Baked brie and apples are a terrific fall version of the classic...
Pink Lady apples have a crunchy texture and tart taste. The...
Do you love upside-down cakes? This one changes things up for...
The mixture of apples and onion is an inspired combination for a...
Apple adds sweetness and crunch to coleslaw. Use the coleslaw to...
This recipe takes ordinary apple pie to another level with the...
The best of all possible worlds in a PB&J: Apples, bacon,...
Cabbage stewed with fruit such as apples or pears is a wintry...
This recipe requires a total of 1 hour and 30 minutes rising...
3/4 cup butter 6 egg whites 3 cups all-purpose flour...
3 tablespoons butter 1-1/4 cups milk 2/3 cup all-...
8 (6-ounce) fresh or frozen lobster tails 1/4 cup olive...
6 ears corn on the cob, shucked 1/4 cup balsamic...
Make an easy dipping sauce by stirring together mayonnaise,...
1 recipe Crisp Topping 8 small to medium firm ripe...

Great gatherings

The Blue Ridge Mountains form an idyllic backdrop for an elegant...
It’s better late than never for a Texas birthday celebration...
Summer. Pool. Good friends. For one L.A. design team, it...
An outdoor gathering with carefree style makes for a memorable...
Celebrate Cinco de Mayo in style with a table scheme that goes...
Cheerful morning hues blend on a brunch table as bright and...
A blue-and-white nod to the navy warms the soul and a crisp...
With roots Down Under, Annette English knows how to push the New...
Martyn Lawrence Bullard turns to his travels for table...
French couture dazzles on the table as well as the runway 

cooking school

Chef Ken Oringer gives the humble root vegetable a star turn
Savor summer’s last hurrah with recipes from chef Keith Luce
There’s something fishy going on with Chef Chris Kobayashi
Thomas Keller’s landmark restaurant celebrates 20 years of...
How mastering a basic pastry dough helped preserve New Orleans'...
Learning the art of Lowcountry cooking at Charleston Cooks
Recipes and tips for this classic American treat
Pastry chef Sherry Yard gives quick breads a flavorful makeover
Join a cooking class at Cavallo Point Lodge
Cooking school: winter in New England means time to cozy up and...