You are here

Food & Entertaining

The latest in food & entertaining

Chef Coleman Teitelbaum offers advice to ease stress and ensure...
A design-minded couple put delightful twists on a holiday...

More in Food & Entertaining

Maple syrup and other tempting fall flavors are on the menu at...
Summer entertaining's a breeze with a laid-back yet...
Cheers to the ultimate season of entertaining
Designer Mark D. Sikes brings a new spin on blue and white ...
10 Easy Solutions for Stress-Free Entertaining 
Entertain in style with inspiration from these bright tables

Food & Entertaining Videos

Chef Mary Payne Moran explains how to make a deliciously diverse...
Party planners Catherine Bailly Dunne and Tanis McGregor discuss...
Salon Tea in New York City is Tracy Stern's celebration of the...
Event planner David Stark discusses how he creates lively and...
Party planners Catherine Bailly Dunne and Tanis McGregor...
Event planners Catherine Bailly Dunne and Tanis McGregor show...
Blue, white, and metallic hues transition beautifully throughout...
This holiday season, add elegance to your dining room table with...

Recipes

Let your pups in on the fall fun with a pumpkin treat of their...
2 cups dried black eyed peas, soaked 1 cup fine dice...
From Kosta Guest House, deep in the thickly forested...
2 ounces goat cheese 3 cups whipping cream 2/3 cup...
12 egg whites, at room temperature 1/8 teaspoon fresh...
Pavlovas: 1/2 cup egg whites (about 4) 4 drops...
Philadelphia-style ice cream is an eggless ice cream. It will be...
Vanilla Cake with Strawberries This recipe makes two...
Baked brie and apples are a terrific fall version of the classic...
Pink Lady apples have a crunchy texture and tart taste. The...
Do you love upside-down cakes? This one changes things up for...
The mixture of apples and onion is an inspired combination for a...
Apple adds sweetness and crunch to coleslaw. Use the coleslaw to...
This recipe takes ordinary apple pie to another level with the...
The best of all possible worlds in a PB&J: Apples, bacon,...
Cabbage stewed with fruit such as apples or pears is a wintry...
This recipe requires a total of 1 hour and 30 minutes rising...
3/4 cup butter 6 egg whites 3 cups all-purpose flour...
3 tablespoons butter 1-1/4 cups milk 2/3 cup all-...
8 (6-ounce) fresh or frozen lobster tails 1/4 cup olive...

Great gatherings

Just as a body in motion stays in motion, the sweet filling of...
Summer is for relaxing. Suzanne Rheinstein entertains with a no-...
A throwback makes a comeback as the venerable punch bowl goes...
Set the table for the season with Eastern garden inspiration...
A design-centric pair basks in the festivity, the food, and all...
Come on over—the Novogratz family is set to serve up delicious...
It’s dinner with design friends at Alexa Hampton’s New York...
On a shady pavilion, sophisticated grilled fare pairs with an...
It’s a twin win for designer/mom Lonni Paul at a chic-meets-fun...
A verdant Houston backyard inspires a summer table that’s...

cooking school

Recipes and tips for this classic American treat
Chef Ken Oringer gives the humble root vegetable a star turn
Savor summer’s last hurrah with recipes from chef Keith Luce...
There’s something fishy going on with Chef Chris Kobayashi
Thomas Keller’s landmark restaurant celebrates 20 years of...
How mastering a basic pastry dough helped preserve New Orleans'...
Learning the art of Lowcountry cooking at Charleston Cooks
Join a cooking class at Cavallo Point Lodge
Pastry chef Sherry Yard gives quick breads a flavorful makeover
For a die-hard foodie, France is paradise