East Hampton Summer Home

On the other side of the entry hall, the kitchen-dining room is well-edited with minimal accessories punctuating perimeters of white and stainless steel. "Everyone loves an eat-in kitchen, especially in a second home," says Laslo. "If Ken needs additional space for entertaining, he can easily set additional tables in the entry hall that we purposely kept bare."

Sources:
Cabinetry: custom.
Oven hood; wall ovens: Viking, 888/845-4641, vikingrange.com.
Refrigerator: Sub-Zero Inc., 800/222-7820, subzero.com.
Countertop (black honed granite): Ann Sacks, 800/278-8453, annsacks.com.