By Krissa Rossbund
Gail Baral and Robert Wain use tea, like a baker uses flour and butter. The ingredient is a staple in all of the recipes that they create for their catering business, Algabar. From tea-infused cocktails, to chicken salad sandwiches, cookies, and muffins, tea is one ingredient that elegantly flavors all of their offerings. Algabar (algabar.com).