- 2 ounces goat cheese
- 3 cups whipping cream
- 2/3 cup sugar
- 1/2 teaspoon lemon zest
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 envelope unflavored gelatin (2 1/2 teaspoons)
- 1/3 cup milk
- Fresh raspberries
- White chocolate curls
In a medium bowl whisk the goat cheese until smooth and creamy. Slowly add 1/2 cup of the cream and mix in, adding more as necessary up to 1 cup, until the goat cheese is blended into the cream.
Transfer to a medium saucepan. Add the remaining cream, sugar, lemon zest, vanilla, and salt.
Heat over medium heat until the sugar has dissolved, about 6 minutes, stirring constantly. Meanwhile, in a small bowl, sprinkle the gelatin over the 1/3 cup milk. Let stand until gelatin is softened, about 5 minutes.
Add the gelatin mixture. Stir until the gelatin is completely dissolved (about 6 more minutes).
Pour the mixture into 8 glass bowls or ramekins. Let cool to room temperature. Place in the refrigerator and let sit until completely set, 4 hours.
Top with white chocolate curls and raspberries. Makes 8 servings.