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| In this Issue |
| december 2008 |
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Working from home |
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Massachusetts designer Annie Selke takes her work home-literally-where she "test lives" her fun yet sophisticated new lines of furniture, fabrics, and trims. |
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Great Expectations |
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The Malones called on Boston-based designer Gerald Pomeroy to infuse their 1910 Colonial Revival with an unfussy style that shows their love of art, antiques, and culture. He met the challenge with vibrant colors and cheerful surprises (like love seats in coral wool). |
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Making magic |
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For the Sanchez family of California's Newport Beach, Christmas in their spacious new seaside-inspired home means Mexican traditions, lighted boat parades, and fine, aged tequila to be sipped brandy-style. |
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dear santa |
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Both the cookies and the remodeled kitchen are drool-worthy in Dan and Sandi Durn's Craftsman-style home in San Anselmo, California. There's lots of space for the kids to play while Mom and Dad cook and entertain. |
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into the light |
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When Sue Ruge and her children downsized to a more casual home in their Hinsdale, Illinois, neighborhood, they eased the transition by replicating their favorite room from the old house-a cozy den. |
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homemade for the holidays |
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The Abramczyks of Delaware have not only adapted their historic Colonial for modern living but have turned it into a holiday workshop where great parties are held and warm memories made. |
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now's the time to shine |
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Blend the old and new, the faux and the precious to decorate with treasures you already have-and some hip new ones we'll introduce you to. |
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Icons: principles of success |
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These are your grandmother's Christmas tree pins, surprisingly stylish and valuable. |
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body and soul |
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Welcoming warmth in the kitchen of Eleni Gianopulos (of Eleni's New York bakery fame) |
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decorating |
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Karen Robertson's holiday creations from the sea |
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cooking school |
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Learning to make Saint Nick's Rosy Cheeks and other festive cocktails at Seattle's Dish it Up! |
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GreenSpace |
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Hospitality gone green for your guests' health and comfort during the holidays |
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keno eye |
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Our experts on Ruba Rombic, modern art glass |
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i am traditional |
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Chef Rocco DiSpirito |
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